a good spot for a cup of masala chai

A breakfast of spicy dal, pappri and masala chai.
This spicy dal is easy to make:
make a paste of 6 to 8 garlic cloves and fresh chiles (to your liking)
clean and rinse 1 cup of masoor dal, add 2 tbs spice paste and 5 cups of water boil until cooked and smooth texture
add 1 tsp toasted cumin seeds and 1 tsp garam masala(optional)
ladle into bowls, add fresh chopped onion and a squeeze of lime juice.
Serve with crisp pappri or pita crisps

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